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INTERNATIONAL AGRICULTURAL JOURNAL
Journals / INTERNATIONAL AGRICULTURAL JOURNAL / Issue 6, 2026 / Formation of crop-yielding properties of coriander under the influence of microfertilizers
VAK Russia 4.1.1 UDC 633.81 UDC 631.811

FORMATION OF CROP-YIELDING PROPERTIES OF CORIANDER UNDER THE INFLUENCE OF MICROFERTILIZERS Formation of crop-yielding properties of coriander under the influence of microfertilizers

Published in INTERNATIONAL AGRICULTURAL JOURNAL · Issue 6, 2026 · Pages 879–881 · Rubric: Scientific support and management of agrarian and industrial complex
DOI: https://doi.org/10.55186/25876740_2026_69_6_879
Received: 12.08.2026 Accepted: 16.09.2026 Published: 15.10.2026
Authors
TA
Tatyana Prahova
ORCID Scopus ResearcherID SPIN
ABSTRACT
The article presents an assessment of the effect of pre-sowing treatment of coriander seeds with microfertilizers on productivity and quality indicators in the conditions of the Middle Volga region. The research was carried out during 2023-2025 on the experimental field of the Penza Research Institute of Agriculture (Federal Research Center for Bast Fiber Crops). The object of the research was the coriander variety Ayvengo. Weather conditions during the study years varied significantly in terms of hydrothermal regime. In 2023, conditions were moderately humid (GTK = 0.94), in 2024, arid (GTK = 0.52), and in 2025, excessively humid (GTK = 1.33). In all variants with the use of microfertilizers, there was an increase in coriander productivity by 0.4-3.0 c/ha. The highest seed yield was observed in the variants treated with Folirus (16.9 c/ha) and Biostim (16.6 c/ha), which exceeds the control indicator by 19.4-21.6%. The yield of green mass of the crop increased to 51.2-61.7 c/ha, compared to 50.3 c/ha in the untreated variant. The highest productivity of cilantro was noted in the variant with treatment with Beres microfertilizer; the increase relative to the control was 11.4 c/ha. The highest seed productivity of one coriander plant was noted in the variants treated with Folirus and Beres, where the seed weight per plant was 2.05 and 2.03 g, which was 0.24 and 0.26 g higher than the control variant. The use of microfertilizers Beres and Folirus contributed to an increase in the oil content of coriander seeds by 1.3 and 1.5%. The content of essential oil in coriander fruits was low and varied between 1.52-1.68%. The highest mass fraction of essential oil was noted in the variants using Folirus (1.68%), Biostim (1.66%) and Polishans (1.62%). Treatment of coriander seeds with Biostim and Polishans preparations leads to an increase in the accumulation of sugars in the green mass to 12.1 and 12.6%, which is 0.9 and 1.4% higher than the control value. This is the main factor that determines the sweetness of the leaves when using coriander as «cilantro».
KEYWORDS
seeds, green mass, yield, oil content, essential oil, crop structure
Funding
The research was carried out under the support of the Ministry of Science and Higher Education of the Russian Federation within the state assignment of Federal Scientific Center for Bast Fiber Crops (theme No. FGSS-2022-0008).
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