Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains

Sergey Andryuschenko; Marianna Vasilchenko; Elena Derunova

doi:10.55186/25876740_2026_69_6_825

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ASSESSMENT OF INTERREGIONAL DIFFERENCES IN THE LEVEL OF LOSSES AND NON-FOOD CONSUMPTION IN AGRICULTURAL PRODUCT CHAINS Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains

АА Аа

Published in INTERNATIONAL AGRICULTURAL JOURNAL · Issue 6, 2026 · Pages 825–829 · Rubric: Agrarian reform and forms of managing

DOI: https://doi.org/10.55186/25876740_2026_69_6_825

Received: 16.07.2026 Accepted: 19.08.2026 Published: 15.10.2026

Authors

Sergey Andryuschenko

ORCID

Marianna Vasilchenko

ORCID ResearcherID

Elena Derunova

ORCID ResearcherID

Sergey Andryuschenko

Academic degree: doctor of economic sciences

Science rang: professor

Institute of Agrarian Problems – Subdivision of the Federal State Budgetary Research Institution Saratov Federal Scientific Centre of the Russian Academy of Sciences head of the laboratory · laboratory of innovative development of agricultural production potential of the agro-industrial complex · Russian Federation · Saratov

ORCID

Marianna Vasilchenko

Academic degree: candidate of economic sciences

Science rang: docent

Institute of Agrarian Problems – Subdivision of the Federal State Budgetary Research Institution Saratov Federal Scientific Centre of the Russian Academy of Sciences senior researcher · laboratory of innovative development of the production potential of the agro-industrial complex · Russian Federation · Saratov

ORCID ResearcherID

Elena Derunova

Academic degree: candidate of economic sciences

Science rang: docent

Institute of Agrarian Problems – Subdivision of the Federal State Budgetary Research Institution Saratov Federal Scientific Centre of the Russian Academy of Sciences leading researcher · laboratory of innovative development of the production potential of the agro-industrial complex · Russian Federation · Saratov

ORCID ResearcherID

ABSTRACT

The reducing of losses and non-food consumption in food chains is an essential factor in the growth of added value and the sustainable development of agri-food systems. The article systematizes the existing theoretical approaches to the study of issues of managing the process of creating added value in food chains. A method for an integrated assessment of losses and non-food consumption is proposed and tested, based on the Rosstat methodology for determining the level of self-sufficiency in food by main food groups. The aggregated values of the amounts of losses and non–food industrial consumption by federal districts and regions of Russia are calculated in the context of five food groups. The assessment of interregional differences was carried out using the ratio of the sum of losses and non-food consumption to the volume of production of the types of food products under consideration; the values of this indicator were also compared with indicators of innovative agricultural development in the regions. As a result, significant fluctuations in the analyzed food groups were revealed, and in a number of regions there was a direct relationship between the level of losses and innovative parameters.

KEYWORDS

agri-food systems, value added, losses, innovative development

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GOST

Andryuschenko S. A., Vasilchenko M. Y., Derunova E. A. Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains // INTERNATIONAL AGRICULTURAL JOURNAL. 2026. no. 6. pp. 825-829. DOI: https://doi.org/10.55186/25876740_2026_69_6_825. (Date of access 29.10.2026).

MLA

Sergey Andryuschenko, Vasilchenko M. Y., Derunova E. A.. "Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains." INTERNATIONAL AGRICULTURAL JOURNAL.6 (2026): 825-829. DOI: https://doi.org/10.55186/25876740_2026_69_6_825.

APA

Andryuschenko S. A., Vasilchenko M. Y., Derunova E. A. (2026). Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains. INTERNATIONAL AGRICULTURAL JOURNAL(6), 825-829. https://doi.org/10.55186/25876740_2026_69_6_825

Chicago

Sergey Andryuschenko, Vasilchenko M. Y., Derunova E. A.. "Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains." INTERNATIONAL AGRICULTURAL JOURNAL, no. 6 (2026): 825-829. https://doi.org/10.55186/25876740_2026_69_6_825.

WIKI

{{cite journal | author = Andryuschenko S. A., Vasilchenko M. Y., Derunova E. A. | title = Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains | journal = INTERNATIONAL AGRICULTURAL JOURNAL | year = 2026 | issue = 6 | pages = 825-829 | doi = 10.55186/25876740_2026_69_6_825 }}

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ASSESSMENT OF INTERREGIONAL DIFFERENCES IN THE LEVEL OF LOSSES AND NON-FOOD CONSUMPTION IN AGRICULTURAL PRODUCT CHAINS Assessment of interregional differences in the level of losses and non-food consumption in agricultural product chains

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