Bioeconomic model of food waste valorization

Sergey Revunov; Tatiana Anopchenko; Vladimir Gubachev

doi:10.55186/25876740_2026_69_5_662

VAK Russia 5.2.3 UDC 338.43

2 more Collapse

BIOECONOMIC MODEL OF FOOD WASTE VALORIZATION Bioeconomic model of food waste valorization

АА Аа

Published in INTERNATIONAL AGRICULTURAL JOURNAL · Issue 5, 2026 · Pages 662–666 · Rubric: Agrarian reform and forms of managing

DOI: https://doi.org/10.55186/25876740_2026_69_5_662

Received: 16.06.2026 Accepted: 29.07.2026 Published: 15.09.2026

Authors

Sergey Revunov

ORCID

Tatiana Anopchenko

ORCID

Vladimir Gubachev

ORCID

Sergey Revunov

Academic degree: candidate of economic sciences

Science rang: docent

Financial University under the Government of the Russian Federation senior research fellow of the Institute of Regional Economics and Interbudgetary Relations · Russian Federation · Moscow

ORCID

Tatiana Anopchenko

Academic degree: doctor of economic sciences

Science rang: professor

Plekhanov Russian University of Economics professor of the department · department of state and municipal administration · Russian Federation · Moscow

ORCID

Vladimir Gubachev

Academic degree: candidate of economic sciences

Science rang: docent

Don State Agrarian University; Novocherkassk Engineering and Melioration Institute named after A.K. Kortunov associate professor of the department · department of management and informatics · Russian Federation · Novocherkassk

ORCID

ABSTRACT

The relevance of this article is supported by the fact that a key element in the development of a sustainable bioeconomic paradigm in modern conditions is increasing the value of waste, which implies an intensified scientific search for models, tools, and mechanisms for their valorization. The aim of the study is to substantiate a conceptual model for creating a value chain based on biological raw materials obtained as food industry waste. This article examines the dynamics of waste generation indicators, identifies key trends, and integrates M. Porter's concept of value chains as applied to biological raw materials from waste. The authors provide a scientific interpretation of the mechanisms for generating added value through the valorization of fruit and vegetable waste and meat and dairy waste in the context of achieving one of the main goals of the bioeconomy: producing a wide variety of high-value-added products by transforming food waste generated in various economic sectors. The results of the authors' research can be used at the federal and regional levels of government, in the preparation of industry-specific and territorial projects, and economic development programs, as well as by economic entities in the Russian agro-industrial complex.

KEYWORDS

food security, circular economy, sustainable development

Funding

This article was prepared based on the results of research carried out at the expense of budgetary funds under a state assignment from the Financial University under the Government of the Russian Federation.

Text

Text (PDF)

Read Download

1. Burak L. Ch., Egorova Z. E., Sapach A. N. Valorizaciya othodov agropromyshlennogo proizvodstva: dostizheniya, problemy i perspektivy. obzor // The Scientific Heritage. 2025. №. 165. S. 38-52.

2. Ansari S.A. Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products // Journal of Environmental Management. 2024. Vol. 364. P. 121439.

3. Fattahov, R. V. Sovershenstvovanie mehanizma gosudarstvennogo regulirovaniya agrarnogo vodopol'zovaniya / R. V. Fattahov, S. L. Orlov, R. V. Revunov // APK: ekonomika, upravlenie. 2025. № 10. S. 31-39. DOI:https://doi.org/10.33305/2510-31

4. Anopchenko, T. Yu. Osnovnye tendencii i faktory razvitiya agropromyshlennogo kompleksa RF na sovremennom etape / T. Yu. Anopchenko, E. V. Vetrova // Ekonomicheskie nauki. 2024. № 231. S. 41-46. DOI:https://doi.org/10.14451/1.231.41

5. Bioekonomika 4.0: Innovacionnye podhody k valorizacii organicheskih othodov: monografiya / A.I. Kurbatova, Hani Abk-Kdeys. Moskva: INFRA-M, 2026. 150 s. DOI:https://doi.org/10.12737/2206490

6. Cepochka sozdaniya stoimosti i cepochka postavok: v chem raznica? http://2082.ru/blog/gruzovladelcam/ cepochka-sozdaniya-stoimosti-i-cepochka-postavok-v-chem-raznitsa (data obrascheniya: 02.06.2025).

7. Andreeva T.V. Formirovanie cepochek sozdaniya stoimosti produkta v pischevoy promyshlennosti / T.V. Andreeva, Zh.A. Ermakova // Vestnik Orenburgskogo gosudarstvennogo universiteta. 2011. № 1 (120). S. 108-113.

8. UNEP. (2021) // Food Waste Index Report 2021. United Nations Environment Programme [elektronnyy resurs]. http://www.unep.org/resources/report/unep-food-waste-index-report-2021 (data obrascheniya 04.06.2026).

9. UNEP. (2024). // Food Waste Index Report 2024. United Nations Environment Programme [elektronnyy resurs]. http://www.unep.org/resources/publication/food-waste-index-report-2024 (data obrascheniya 04.06.2026).

10. UNEP. (2024). // Food Waste Index Report 2024. United Nations Environment Programme [elektronnyy resurs]. http://www.unep.org/resources/publication/food-waste-index-report-2024 (data obrascheniya 04.06.2026).

11. FAO. (2019) // The State of Food and Agriculture 2019: Moving forward on food loss and waste reduction. Food and Agriculture Organization of the United Nations [elektronnyy resurs]. http://www.fao.org/3/ca6030en/ca6030en.pdf (data obrascheniya 04.06.2026).

12. Bisht B. A review on holistic approaches for fruits and vegetables biowastes valorization [Electronic resource] / B. Bisht, P. Gururani, J. Aman, M.S. Vlaskin, A.I. Kurbatova, I.A. Adarchenko, S. Joshi, S. Kumar, V. Kumar // Materials Today: Proceedings. 2023. Vol. 73. Pt 1. P. 54-63. DOI:https://doi.org/10.1016/j.matpr.2022.09.168

13. Muhammedov M. Bioekonomika - vazhnyy instrument ustoychivogo razvitiya / M. Muhammedov // Vestnik nauki. 2024. T. 3. № 3 (72). S. 101-111.

14. Mana F. Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health [Electronic resource] / F. Marra, B. Petrovicova, F. Canino, A. Maffia, C. Mallamaci, A. Muscolo // Molecules. 2022. № 27. P. 5555. DOI:https://doi.org/10.3390/molecules27175555

15. Adesra A. Valorization of Dairy Wastes: Integrative Approaches for Value Added Products [Text] / A. Adesra, V.K. Srivastava, S. Varjani // Indian J. Microbiol. 2021. Sep. № 61 (3). P. 270-278. DOI:https://doi.org/10.1007/s 12088-021-00943-5. Epub 2021 Apr 29. PMID: 34294992. PMCID: PMC8263842.

16. Mohan A. Chapter 23 Valorization of wastes and by-products from the meat industry [Electronic resource] / A. Mohan, J.M. Long; editor(s): Rajeev Bhat // Valorization of Agri-Food Wastes and By-Products. Academic Press, 2021. P. 457-474. DOI:https://doi.org/10.1016/B978-0-12-824044-1.00010-6

PDF JATS XML

Editor-in-Chief

Aleksandr Fomin

Deputy Editor-in-Chief

Irina Mamontova

Managing Editor

Tat'yana V. Kazennova

Issue Editor

Gilyana Yakushkina

Literary Editor

Marina G. Fomina

Editorial

Redakcii Sotrudnik

info@mshj.ru

159

downloads

GOST

Revunov S. V., Anopchenko T. Y., Gubachev V. A. Bioeconomic model of food waste valorization // INTERNATIONAL AGRICULTURAL JOURNAL. 2026. no. 5. pp. 662-666. DOI: https://doi.org/10.55186/25876740_2026_69_5_662. (Date of access 29.10.2026).

MLA

Sergey Revunov, Anopchenko T. Y., Gubachev V. A.. "Bioeconomic model of food waste valorization." INTERNATIONAL AGRICULTURAL JOURNAL.5 (2026): 662-666. DOI: https://doi.org/10.55186/25876740_2026_69_5_662.

APA

Revunov S. V., Anopchenko T. Y., Gubachev V. A. (2026). Bioeconomic model of food waste valorization. INTERNATIONAL AGRICULTURAL JOURNAL(5), 662-666. https://doi.org/10.55186/25876740_2026_69_5_662

Chicago

Sergey Revunov, Anopchenko T. Y., Gubachev V. A.. "Bioeconomic model of food waste valorization." INTERNATIONAL AGRICULTURAL JOURNAL, no. 5 (2026): 662-666. https://doi.org/10.55186/25876740_2026_69_5_662.

WIKI

{{cite journal | author = Revunov S. V., Anopchenko T. Y., Gubachev V. A. | title = Bioeconomic model of food waste valorization | journal = INTERNATIONAL AGRICULTURAL JOURNAL | year = 2026 | issue = 5 | pages = 662-666 | doi = 10.55186/25876740_2026_69_5_662 }}

Copy

Export: BibTeX EndNote RefMan RusMARC

BIOECONOMIC MODEL OF FOOD WASTE VALORIZATION Bioeconomic model of food waste valorization

Confirmation