THE EFFECT OF THE AMINO ACID COMPOSITION OF APPLE FRUITS AND WINTER WHEAT GRAINS FORMED UNDER THE INFLUENCE OF SOIL BIOLOGICAL ACTIVATION AGENTS ON RAT BLOOD PARAMETERS IN A BIOLOGICAL EXPERIMENT The effect of the amino acid composition of apple fruits and winter wheat grains formed under the influence of soil biological activation agents on rat blood parameters in a biological experiment

Published in INTERNATIONAL AGRICULTURAL JOURNAL · Pages 561–564
Received: 29.03.2024 Accepted: 24.04.2024 Published: 15.10.2024