STABILIZATION OF THE PHYTOSANITARY CONDITION OF VEGETABLE CROPS IN THE CONDITIONS OF THE ARID ZONE OF THE STAVROPOL TERRITORY
Rubrics: AGRICULTURAL ECONOMICS AND POLICIES
Authors:
1.
FGBOU VO Stavropol State Agrarian University
2.
FGBOU VO Stavropol State Agrarian University
3.
FGBOU VO Stavropol State Agrarian University
4.
FGBOU VO Stavropol State Agrarian University
5.
FGBOU VO Stavropol State Agrarian University
Type:
Article
Pages:
from
to
Status:
Published
Received:
06.02.2024
Accepted:
15.02.2024
Published:
25.02.2024
Language:
Russian
Keywords:
ovoschevodstvo, luk repchatyy, zaschita rasteniy, effektivnost', urozhaynost', kachestvo
Abstract (English):
Vegetable growing is an important part of the country's food complex. The changes taking place in the food culture and the modern increase in the standard of living of the population contribute to an increase in the consumption of vegetable products. Onions are always in great demand among the population. When growing it, close attention is paid to protective measures. A program for the protection of onion crops has been developed, research on which has been conducted in conditions characterized as arid. The studied drugs significantly reduced the incidence of pathogenic microorganisms in plants. When using fungicides, compared with production control, the yield of onions increases 2-3 times. The expedient sequence of application of fungicides allowed to improve the quantitative indicators of the harvest – the average diameter of the bulbs increased by 20-49%, the average weight of the bulbs – by 30-60%. The rational use of plant protection products at the optimal time, taking into account their mechanism of action, should be considered as a factor in increasing the effectiveness of protective measures and reducing the consequences of the risk of a chemical control method.
Vegetable growing is an important part of the country's food complex. The changes taking place in the food culture and the modern increase in the standard of living of the population contribute to an increase in the consumption of vegetable products. Onions are always in great demand among the population. When growing it, close attention is paid to protective measures. A program for the protection of onion crops has been developed, research on which has been conducted in conditions characterized as arid. The studied drugs significantly reduced the incidence of pathogenic microorganisms in plants. When using fungicides, compared with production control, the yield of onions increases 2-3 times. The expedient sequence of application of fungicides allowed to improve the quantitative indicators of the harvest – the average diameter of the bulbs increased by 20-49%, the average weight of the bulbs – by 30-60%. The rational use of plant protection products at the optimal time, taking into account their mechanism of action, should be considered as a factor in increasing the effectiveness of protective measures and reducing the consequences of the risk of a chemical control method.
Keywords:
ovoschevodstvo, luk repchatyy, zaschita rasteniy, effektivnost', urozhaynost', kachestvo
ovoschevodstvo, luk repchatyy, zaschita rasteniy, effektivnost', urozhaynost', kachestvo
