INTEGRAL ASSESSMENT OF FOOD SECURITY IN THE AMUR REGION
Rubrics: AGRICULTURAL ECONOMICS AND POLICIES
Authors:
1.
FSBEI HE Primorskaya SAA
Type:
Article
eLocation:
Status:
Published
Received:
06.09.2018
Accepted:
15.09.2018
Published:
25.09.2018
Language:
Russian
Keywords:
region, food facility, self-sufficiency, independence (dependence), sufficiency, availability, quality of agricultural products, level of self-sufficiency
Abstract (English):
The state estimate of the regional food security and performing functions of food demand and supply have been made. The ensuring of the region with agricultural products of its own production was comprehensively assessed by the system of generalized indicators. The assessment was conducted on the basis of generally accepted criteria reflecting all the main aspects of food security, namely, self-sufficiency, independence (dependence), sufficiency, availability and quality of products.
The state estimate of the regional food security and performing functions of food demand and supply have been made. The ensuring of the region with agricultural products of its own production was comprehensively assessed by the system of generalized indicators. The assessment was conducted on the basis of generally accepted criteria reflecting all the main aspects of food security, namely, self-sufficiency, independence (dependence), sufficiency, availability and quality of products.
Keywords:
region, food facility, self-sufficiency, independence (dependence), sufficiency, availability, quality of agricultural products, level of self-sufficiency
region, food facility, self-sufficiency, independence (dependence), sufficiency, availability, quality of agricultural products, level of self-sufficiency
